Our large range of experience stations can give your event that little something extra to keep your guests talking for months after!
Your guests can enjoy an interactive culinary experience with personal chefs and bartenders cooking or mixing in front of your very eyes, with in depth knowledge of the food and drink being created.
Ask our events coordinators which station could bring something special to your event.
A selection our Executives Chef’s most popular sushi.
Includes personal Chef
$20pp
The freshest fish sliced to perfection
$25pp
Selection of the finest cheeses and accompaniments
$22pp
Chef’s selection of desserts
$15pp
8 signature skerees cooked on a robata BBQ in front of you
(weather dependant)
$20pp
Cured meats and marinated vegetables
$17pp
Feshly shucked Pacific & Sydney rock oysters from the pristine coastal waters of NSW
(minimum of 40 guests)
$20pp
Glazed ham & bread rolls served with an array of condiments
(available after 9pm)
$10pp
4 signature skewers cooked on a robata BBQ
(no chef)
$12pp
Your choice of one of our classic or signature cocktails served on arrival
$18pp
Styled Champagne inclusive of one flute of Piper-Heidsieck for each guest
$17pp
Styled Whiskey experience station with bar tender. This station is tailored for each event
