ENHANCE YOUR EXPERIENCE…

Our large range of experience stations can give your event that little something extra to keep your guests talking for months after!
Your guests can enjoy an interactive culinary experience with personal chefs and bartenders cooking or mixing in front of your very eyes, with in depth knowledge of the food and drink being created.

Ask our events coordinators which station could bring something special to your event.

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Sushi experience station at Beachside dojo.

Sushi

A selection our Executives Chef’s most popular sushi.
Includes personal Chef
$20pp

fresh cut sashimi over ice, being served by a staff member.

Sashimi

The freshest fish sliced to perfection
$25pp

Styled cheese and crackers at Beachside Dojo.

Cheese

Selection of the finest cheeses and accompaniments
$22pp

close up of desserts.

Dessert

Chef’s selection of desserts
$15pp

staff serving robata to guests.

Robata

8 signature skerees cooked on a robata BBQ in front of you
(weather dependant)
$20pp

antipasto platter at Beachside dojo.

Antipasto

Cured meats and marinated vegetables
$17pp

close up photo of fresh oysters on ice.

Oysters

Feshly shucked Pacific & Sydney rock oysters from the pristine coastal waters of NSW
(minimum of 40 guests)
$20pp

Sliders being served on a black board.

Late Night Bite

Glazed ham & bread rolls served with an array of condiments
(available after 9pm)
$10pp

skewers on platters.

Mini Robata

4 signature skewers cooked on a robata BBQ
(no chef)
$12pp

Cocktails being served by a waiter at beachside dojo.

Cocktails On Arrival

Your choice of one of our classic or signature cocktails served on arrival
$18pp

Champagne in an ice bucket at Beachside Dojo.

Piper-Heidsieck

Styled Champagne inclusive of one flute of Piper-Heidsieck for each guest
$17pp

Whiskey bar station set up at Beachside Dojo.

Whiskey

Styled Whiskey experience station with bar tender. This station is tailored for each event

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