EXPERIENCE STATIONS

Personalise your upcoming wedding or event by adding a little extra to the celebrations. From a pop of French Champagne on arrival, to our theatrical sushi manned by an in-house chef, to our pretty in pink frose machine or a little something sweet with jam jars and tarts.

A bespoke stand-alone station can be created to suit your personal taste and is the perfect way to add your own creative flair to the festivities. Have a browse at some of the delicious options below and get in touch with our Event Managers to kick start your planning!

Let's Get Organised

Our Options

A chef freshly preparing a delicious assortment of sushi & sashimi

Sushi & Sashimi

 

$25pp
(min. 40 serves, max 150)

A chef cooking a large paella dish filled with Japanese rice

Tokyo No. 1 Paella

 

$22pp
(min. 40 serves)

An over head photo of a large round plate of fresh oysters over ice

Oysters

 

$20pp
(min. 40 serves)

A grazing table set with an assortment of cheese, grapes and antipasto

Cheese & Antipasto

 

$25pp

A waiter carrying a white ceramic plate filled with freshly cooked beef skewers

Robata

 

$22pp
(min. 40 serves)

A silver tub filled with fresh seafood

Seafood

 

$35pp
(min. 40 serves)

A selection of desserts styled on a table

Jam Jars & Tarts

 

$15pp
(select three options)

A plate of mini bread rolls filled with hand carved glazed ham and cheese

Late Night Bites

 

$9pp

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