Our large range of experience stations can give your event that little something extra to keep your guests talking for months after!
Your guests can enjoy an interactive culinary experience with personal chefs and bartenders cooking or mixing in front of your very eyes, with in depth knowledge of the food and drink being created.

Ask our events coordinators which station could bring something special to your event.

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Sushi experience station at Beachside dojo.


A selection our Executives Chef’s most popular sushi.
Includes personal Chef

fresh cut sashimi over ice, being served by a staff member.


The freshest fish sliced to perfection

Styled cheese and crackers at Beachside Dojo.


Selection of the finest cheeses and accompaniments

close up of desserts.


Chef’s selection of desserts

staff serving robata to guests.


8 signature skerees cooked on a robata BBQ in front of you
(weather dependant)

antipasto platter at Beachside dojo.


Cured meats and marinated vegetables

close up photo of fresh oysters on ice.


Feshly shucked Pacific & Sydney rock oysters from the pristine coastal waters of NSW
(minimum of 40 guests)

Sliders being served on a black board.

Late Night Bite

Glazed ham & bread rolls served with an array of condiments
(available after 9pm)

skewers on platters.

Mini Robata

4 signature skewers cooked on a robata BBQ
(no chef)

Cocktails being served by a waiter at beachside dojo.

Cocktails On Arrival

Your choice of one of our classic or signature cocktails served on arrival

Champagne in an ice bucket at Beachside Dojo.


Styled Champagne inclusive of one flute of Piper-Heidsieck for each guest

Whiskey bar station set up at Beachside Dojo.


Styled Whiskey experience station with bar tender. This station is tailored for each event

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