PRIVATE DINING

12 guests or more|$65pp

Starter

Seared Wagyu Beef & Green Tea Noodle Salad

mizuna, pea shoots, tenkatsu, light wafu & ponzu dressing

King Salmon Crispy Taco

chili mayo, napa cabbage & sesame

Karate Kids Sushi Roll

lightly seared salmon, cooked prawn, cream cheese, sweet soy & tobiko

Pork Gyoza

spicy ponzu dressing, kewpie mayonnaise & shallot

Entree

Wagyu Robata

mb5+ beef, smoky bbq glaze & shallots

Pork Bun

12 hour slow cooked pork belly with pickled cucumber, cashew sauce

Salt & Pepper Squid

crispy fried squid with sweet amazu sauce

KFC

pineapple pieces, crushed peanuts with yang-nyum sauce

Mains

Tomato & Avo House Salad

mixed leaf greens & sweet soy dressing

Miso Soup

seaweed & tofu

Yuzu Miso Salmon

japanese eggplant & pickled cabbage salad, kosho & soy dressing

Charred Beef Sirloin

200g sliced, edamame puree, broccolini & wafu sauce

Dessert

Fried Bao Ice Cream Sandwich

ice cream and salted caramel

12 guests or more | $90pp

To Start

Oysters

yuzu granita + ponzu sauce

Tuna Sashimi Taco

tuna with burnt tomato salsa & gaucamole

Salmon & Scallop Tartare

salmon & scallop sashimi with amazu ponzu

Seared Wagyu Beef Nigiri

lightly seared wagyu beef with soy glaze on a bed of rice

To Share

Pork Bun

12 hour slow cooked pork belly with pickled cucumber, cashew sauce

Green Tea Soba & Crab Noodle

soft shell crab, tobiko mayo, coriander

Prawn Robata

chilli & coriander, lime cheek

Sticky Goma Lamb Rib

sweet soy glaze, mixed leaf salad with pomegranate & coriander, wasabi yoghurt

KFC

pineapple pieces, crushed peanuts with yang-nyum sauce

Charred Beef Sirloin

200g sliced, edamame puree, broccolini & wafu sauce

Sides

Tomato & Avo House Salad

mixed leaf greens & sweet soy dressing

Miso Soup

seaweed & tofu

Dessert

Chocolate Fondant

warm backed fondant with green tea ice cream