Inspired by the surrounding ocean, Beachside Dojo’s modern Australian cuisine focuses on fresh seasonal ingredients, with rare and enticing flavours born from the bond between Japanese and Western.
Our team of foodies will guide you through an abundance of choices including carefully crafted canapes, decadent feast menus designed to share and add on experience stations to satisfy your guests and fuel your celebrations with flair.
Chicken Yakitori & Sesame Skewer
Wasabi Glazed Pork Skewer
Smoky Wagyu Beef Skewer & Crispy Shallots
Pork Gyozas & Spicy Ponzu Spoon
Popcorn Prawn Taco, Napa Cabbage & Spicy Mayo
Tofu Maki Roll (gf, v)
Oysters, Yuzu Dressing & Chives (gf)
King Salmon Crispy Taco, Sesame & Avocado Purée
Scallop Sashimi Spoon, Yuzu & Truffle
Shiitake & Shallot Tart, Soy & Truffle (v)
Pulled Pork Bun, Soy & Cashew Sauce
Spicy Tofu Bun, Avocado Guacamole (v)
Crostini of Korean Wagyu Tartare, Nashi & Kim Chi
Mushroom & Truffle Fried Onigiri (v)
Green Tea Noodles with Crab Spicy
Fried Tofu, Avocado & Baby Herbs (gf, v)
Middle Eastern Lamb Kofta Skewer,
Pomegranate Yoghurt Dip
Crispy Prawn with Bonito Flakes, Lemon & Wasabi Mayonnaise
Wagyu Beef Slider, Cheese & Pickles
Double Crunch Chicken Slider, White BBQ Sauce
Soft Shell Crab Slider, Lime Aioli & Jalapeños
Prawn Double Crunch Sushi, Spicy Mayo
Hiramasa Kingfish Nigiri, Kizami Wasabi
(gf) Denotes Gluten Free | (v) Denotes Vegetarian | All menus are subject to change
Two Course Menu – Includes 3 Canapés, Entrée & Main or Main & Dessert
Three Course Menu – Includes Entrée, Main, Sides & Dessert
King Salmon Aburi Carpaccio, Asparagus, Kabaki & Truffle Dressing (gf, df)
Poached King Prawn Cocktail, Iceberg, Radish, Tobiko & Avocado
Sashimi Salad of Salmon & Kingfish, Grapefruit, Ponzu Dressing (gf)
Prawn & Scallop Ravioli, Sauce Vierge, Micro Coriander
Artisan Burrata, Baby Tomatoes, Wafu Dressing & Shiso (gf, v)
Korean Wagyu Beef Tartare, Kim Chi, Spicy Mayo & Cucumber Pickle (gf, df)
Green Papaya & Coconut Ceviche, Tomato, Crema & Aguachile (gf, v)
Crabless Cali Crab Cake, Cauliflower Tabbouleh, Tahini, Coriander & Lime Dressing (v)
Roasted Barramundi, Wok Charred Broccolini, Ginger & Soy (gf)
Free Range Chicken Breast, Japanese Pumpkin & Garlic Flowers, Red Wine Sauce (gf)
Pork Belly, Apple Salad, Kabosu, Crackling (gf)
Roasted Free Range Lamb Loin, Pistachio Bulgur, Garlic Wasabi Yogurt
Petite Beef Fillet, Carrot & Ginger Sauternes Purée, Brussels Chips & Peppercorn Jus (gf)
Garden Leaf Salad, Vinaigrette (gf, v)Roast
Potatoes, Garlic & Parmesan (gf, v)
Smashed Eaton Mess, Yuzu Curd, Freeze Dried Raspberries, Pistachios & Cream Chantilly (gf, v)
Vanilla Panna Cotta, Berries (gf)
Dark Chocolate Fondant, Salted Caramel & Popcorn (v)
Selection of Cheeses, Quince Paste, Grapes, Crackers (gf available)
(gf) Denotes Gluten Free | (v) Denotes Vegetarian | (df) Denotes Dairy Free
*All menus subject to change *Two & Three Course menus are alternative serve
Warmed Bread Roll & Butter
Dojo Seafood & Sushi Plate – Deluxe Selection Of Sashimi, Chefs Selection Sushi & Nigiri,
Pacific Oysters, Condiments & Sauces (gf, df)
Mushroom & Truffle Arancini, Parmesan & Aioli (v)
Slow Cooked Robata Chicken, Kale, Quinoa & Almond Salad, Pomegranate, Smashed Herb Dressing (gf, df)
Braised Milk-Fed Lamb Shoulder, Crushed Turnips & Potato, Raspberry Vinegar & Red Currant Sauce
Whole Roasted & Charred Pumpkin, Salsa Verde, Almonds & Feta (gf, v)
Roast Potatoes, Garlic & Parmesan (gf)
Garden Leaf Salad, Vinaigrette (gf, df, v)
Smashed Eaton Mess Yuzu Curd, Freeze
Dried Raspberries, Pistachios & Cream Chantilly (gf, v)
(gf) Denotes Gluten Free | (v) Denotes Vegetarian | (df) Denotes Dairy Free
*All menus subject to change *Feast menu served to share
Warmed Bread Roll & Butter
Chilled Seafood & Sashimi Platter Deluxe Selection of Sashimi, Chefs Selection Sushi, Crystal Bay Prawns,
Oysters, Balmain Bugs, Seafood Sauces & Condiments (gf, df)
– Choice Of Any Three –
Whole Steamed Barramundi Fillet Broth, Chilli & Crispy Shallot, Shiitake & Coriander
12hr Master Stock Braised Wagyu Brisket Steamed Greens & Chutney (gf, df)
BBQ Split Yamba Prawns Oven Roasted Whole King Prawn, Garlic & Shallot Butter
Slow Roasted & Crispy Pork Soy & Black Vinegar Sauce & Charred Snake Beans
Slow Cooked Robata Chicken Kale, Quinoa & Almond Salad with Pomegranate & Smashed Herb Dressing (gf)
Whole Roasted & Charred Pumpkin Salsa Verde, Almonds & Feta (v, gf)
Whole Braised Milk Fed Lamb Shoulder Crushed Turnip & Potato, Raspberry Vinegar & Red Current Sauce (gf)
Rosemary & Garlic Smashed Potatoes (gf, v)
Garden Leaf Salad, Vinaigrette (gf, v)
Smashed Eaton Mess Yuzu Curd, Freeze
Dried Raspberries, Pistachios & Cream Chantilly (gf,v)
(gf) Denotes Gluten Free | (v) Denotes Vegetarian | (df) Denotes Dairy Free
*All menus subject to change *Feast menu served to share
Warmed Bread Roll & Butter
Chilled Seafood & Sashimi Platter – Deluxe Selection of Sashimi, Chefs Selection Sushi, Crystal Bay Prawns,
Oysters, Balmain Bugs & Seafood Sauces & Condiments (gf, df)
– Choice Of Any Four –
Whole Steamed Barramundi Fillet Broth, Chilli & Crispy Shallot, Shiitake & Coriander
12hr Master Stock Braised Wagyu Brisket, Steamed Greens & Chutney (gf, df)
BBQ Split Yamba Prawns, Oven Roasted Whole King Prawn, Garlic & Shallot Butter
Slow Roasted & Crispy Pork, Soy & Black Vinegar Sauce & Charred Snake Beans
Slow Cooked Robata Chicken, Kale, Quinoa & Almonds Salad With Pomegranate & Smashed Herb Dressing (gf)
Whole Roasted & Charred Pumpkin, Salsa Verde, Almonds & Feta (v, gf)
Whole Braised Milk Fed Lamb Shoulder, Crushed Turnip & Potato, Raspberry Vinegar & Red Current Sauce (gf)
Rosemary & Garlic Smashed Potatoes (gf, v)
Garden Leaf Salad, Vinaigrette (gf, v)
Smashed Eaton Mess Yuzu Curd, Freeze
Dried Raspberries, Pistachios & Cream Chantilly (gf, v)
Selection of Cheeses Quince Paste, Grapes, Crackers (gf available)
(gf) Denotes Gluten Free | (v) Denotes Vegetarian | (df) Denotes Dairy Free
*All menus subject to change *Feast menu served to share
Personalise your day by adding a little extra to the celebration. From a pop of champagne, to our theatrical sushi.
EXTRAS
Planning something a little smaller? We have a range of delicious banquet menus to suit more intimate celebrations.
GROUP DINING
Tantilise your taste buds when you take a visual journey of our culinary offering.
FEAST YOUR EYES
