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 (02) 9977 6963
(02) 9977 6963

MENUS

 

Inspired by the surrounding ocean, Beachside Dojo’s modern Australian cuisine focuses on fresh seasonal ingredients, with rare and enticing flavours born from the bond between Japanese and Western.

Our team of foodies will guide you through an abundance of choices including carefully crafted canapes, decadent feast menus designed to share and add on experience stations to satisfy your guests and fuel your celebrations with flair.

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Our Menus

CANAPÉS

Chicken Yakitori & Sesame Skewer

Wasabi Glazed Pork Skewer

Smoky Wagyu Beef Skewer & Crispy Shallots

Pork Gyozas & Spicy Ponzu Spoon

Popcorn Prawn Taco, Napa Cabbage & Spicy Mayo

Tofu Maki Roll (gf, v)

Oysters, Yuzu Dressing & Chives (gf)

King Salmon Crispy Taco, Sesame & Avocado Purée

Scallop Sashimi Spoon, Yuzu & Truffle

Shiitake & Shallot Tart, Soy & Truffle (v)

Pulled Pork Bun, Soy & Cashew Sauce

Spicy Tofu Bun, Avocado Guacamole (v)

Crostini of Korean Wagyu Tartare, Nashi & Kim Chi

Mushroom & Truffle Fried Onigiri (v)

Green Tea Noodles with Crab Spicy

Fried Tofu, Avocado & Baby Herbs (gf, v)

Middle Eastern Lamb Kofta Skewer,

Pomegranate Yoghurt Dip

Crispy Prawn with Bonito Flakes, Lemon & Wasabi Mayonnaise

Wagyu Beef Slider, Cheese & Pickles

Double Crunch Chicken Slider, White BBQ Sauce

Soft Shell Crab Slider, Lime Aioli & Jalapeños

Prawn Double Crunch Sushi, Spicy Mayo

Hiramasa Kingfish Nigiri, Kizami Wasabi

 

(gf) Denotes Gluten Free | (v) Denotes Vegetarian | All menus are subject to change

ALTERNATE SERVE

Two Course Menu – Includes 3 Canapés, Entrée & Main or Main & Dessert

Three Course Menu – Includes Entrée, Main, Sides & Dessert

TO START

 

King Salmon Aburi Carpaccio, Asparagus, Kabaki & Truffle Dressing (gf, df)

Poached King Prawn Cocktail, Iceberg, Radish, Tobiko & Avocado

Sashimi Salad of Salmon & Kingfish, Grapefruit, Ponzu Dressing (gf)

Prawn & Scallop Ravioli, Sauce Vierge, Micro Coriander

Artisan Burrata, Baby Tomatoes, Wafu Dressing & Shiso (gf, v)

Korean Wagyu Beef Tartare, Kim Chi, Spicy Mayo & Cucumber Pickle (gf, df)

Green Papaya & Coconut Ceviche, Tomato, Crema & Aguachile (gf, v)

FOLLOWED BY

 

Crabless Cali Crab Cake, Cauliflower Tabbouleh, Tahini, Coriander & Lime Dressing (v)

Roasted Barramundi, Wok Charred Broccolini, Ginger & Soy (gf)

Free Range Chicken Breast, Japanese Pumpkin & Garlic Flowers, Red Wine Sauce (gf)

Pork Belly, Apple Salad, Kabosu, Crackling (gf)

Roasted Free Range Lamb Loin, Pistachio Bulgur, Garlic Wasabi Yogurt

Petite Beef Fillet, Carrot & Ginger Sauternes Purée, Brussels Chips & Peppercorn Jus (gf)

SERVED WITH

 

Garden Leaf Salad, Vinaigrette (gf, v)Roast

Potatoes, Garlic & Parmesan (gf, v)

TO FINISH

 

Smashed Eaton Mess, Yuzu Curd, Freeze Dried Raspberries, Pistachios & Cream Chantilly (gf, v)

Vanilla Panna Cotta, Berries (gf)

Dark Chocolate Fondant, Salted Caramel & Popcorn (v)

Selection of Cheeses, Quince Paste, Grapes, Crackers (gf available)

 

(gf) Denotes Gluten Free | (v) Denotes Vegetarian | (df) Denotes Dairy Free
*All menus subject to change *Two & Three Course menus are alternative serve

DOJO FEAST

TO START

 

Warmed Bread Roll & Butter

Dojo Seafood & Sushi Plate – Deluxe Selection Of Sashimi, Chefs Selection Sushi & Nigiri,
Pacific Oysters, Condiments & Sauces (gf, df)

Mushroom & Truffle Arancini, Parmesan & Aioli (v)

FOLLOWED BY

 

Slow Cooked Robata Chicken, Kale, Quinoa & Almond Salad, Pomegranate, Smashed Herb Dressing (gf, df)

Braised Milk-Fed Lamb Shoulder, Crushed Turnips & Potato, Raspberry Vinegar & Red Currant Sauce

Whole Roasted & Charred Pumpkin, Salsa Verde, Almonds & Feta (gf, v)

SERVED WITH

 

Roast Potatoes, Garlic & Parmesan (gf)

Garden Leaf Salad, Vinaigrette (gf, df, v)

TO FINISH

 

Smashed Eaton Mess Yuzu Curd, Freeze

Dried Raspberries, Pistachios & Cream Chantilly (gf, v)

 

(gf) Denotes Gluten Free | (v) Denotes Vegetarian | (df) Denotes Dairy Free
*All menus subject to change *Feast menu served to share

GRAND FEAST

TO START

 

Warmed Bread Roll & Butter

Chilled Seafood & Sashimi Platter Deluxe Selection of Sashimi, Chefs Selection Sushi, Crystal Bay Prawns,
Oysters, Balmain Bugs, Seafood Sauces & Condiments (gf, df)

FOLLOWED BY

 

– Choice Of Any Three –

Whole Steamed Barramundi Fillet Broth, Chilli & Crispy Shallot, Shiitake & Coriander

12hr Master Stock Braised Wagyu Brisket Steamed Greens & Chutney (gf, df)

BBQ Split Yamba Prawns Oven Roasted Whole King Prawn, Garlic & Shallot Butter

Slow Roasted & Crispy Pork Soy & Black Vinegar Sauce & Charred Snake Beans

Slow Cooked Robata Chicken Kale, Quinoa & Almond Salad with Pomegranate & Smashed Herb Dressing (gf)

Whole Roasted & Charred Pumpkin Salsa Verde, Almonds & Feta (v, gf)

Whole Braised Milk Fed Lamb Shoulder Crushed Turnip & Potato, Raspberry Vinegar & Red Current Sauce (gf)

SERVED WITH

 

Rosemary & Garlic Smashed Potatoes (gf, v)

Garden Leaf Salad, Vinaigrette (gf, v)

TO FINISH

 

Smashed Eaton Mess Yuzu Curd, Freeze

Dried Raspberries, Pistachios & Cream Chantilly (gf,v)

 

(gf) Denotes Gluten Free | (v) Denotes Vegetarian | (df) Denotes Dairy Free
*All menus subject to change *Feast menu served to share

HAMPTONS FEAST

TO START

 

Warmed Bread Roll & Butter

Chilled Seafood & Sashimi Platter – Deluxe Selection of Sashimi, Chefs Selection Sushi, Crystal Bay Prawns,
Oysters, Balmain Bugs & Seafood Sauces & Condiments (gf, df)

FOLLOWED BY

 

– Choice Of Any Four –

Whole Steamed Barramundi Fillet Broth, Chilli & Crispy Shallot, Shiitake & Coriander

12hr Master Stock Braised Wagyu Brisket, Steamed Greens & Chutney (gf, df)

BBQ Split Yamba Prawns, Oven Roasted Whole King Prawn, Garlic & Shallot Butter

Slow Roasted & Crispy Pork, Soy & Black Vinegar Sauce & Charred Snake Beans

Slow Cooked Robata Chicken, Kale, Quinoa & Almonds Salad With Pomegranate & Smashed Herb Dressing (gf)

Whole Roasted & Charred Pumpkin, Salsa Verde, Almonds & Feta (v, gf)

Whole Braised Milk Fed Lamb Shoulder, Crushed Turnip & Potato, Raspberry Vinegar & Red Current Sauce (gf)

SERVED WITH

 

Rosemary & Garlic Smashed Potatoes (gf, v)

Garden Leaf Salad, Vinaigrette (gf, v)

TO FINISH

 

Smashed Eaton Mess Yuzu Curd, Freeze

Dried Raspberries, Pistachios & Cream Chantilly (gf, v)

Selection of Cheeses Quince Paste, Grapes, Crackers (gf available)

 

(gf) Denotes Gluten Free | (v) Denotes Vegetarian | (df) Denotes Dairy Free
*All menus subject to change *Feast menu served to share

EXTRAS

EXPERIENCE STATIONS

 
Personalise your day by adding a little extra to the celebration. From a pop of champagne, to our theatrical sushi.
 
EXTRAS

A grazing table styled with cheese and fruit for a wedding

BANQUET MENUS

 
Planning something a little smaller? We have a range of delicious banquet menus to suit more intimate celebrations.
 
GROUP DINING

A timber table styled beautifully with florals and plates

GALLERY

 
Tantilise your taste buds when you take a visual journey of our culinary offering.
 
FEAST YOUR EYES

An overhead photo of a dish of roasted pumpkin styled with cutlery

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